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Taiwanese pork belly over rice | Recipe | Kitchen Stories
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Keywords
- Brand Content
- main
- gluten free
- pork
- alcohol free
- Bulthaup
- spices
- Asian
- savory
- frying
- soy eproducts
- vegetables
- base
Ingredients
- 3.5 oz cooked short-grain rice
- 0.5 lb pork belly
- 2 bok choy
- 3 scallions
- 1 hard boiled egg
- 3 slices ginger
- 2 cloves garlic
- stick cinnamon
- 1 star anise
- 1 bay leaf
- 1 black cardamom pod
- 5 tbsp dark soy sauce
- 2 tbsp miso paste
- 2.5 cups water
- 4 tbsp neutral oil (divided)
- salt
- pepper
- sugar
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