Braised Rice Cake with Hoisin Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Shanghai rice cake 600 g [vacuum packed]
- Minced pork 250 g
- Water chestnuts 8 pcs [peeled and diced]
- Bell pepper 1 pc [diced]
- Green peas 4 heaped tbsp
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