Barefoot Contessa | Warm Lobster Rolls
Warm Lobster Rolls from Barefoot Contessa. Cut the lobster meat in large (¾-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) sauté pan…
Keywords
- meat
- tablespoons
- lobster
- salt
- dill
- sprinkle
- teaspoon
- butter
- heat
- minced
- remaining
- medium-high
- celery
- mixture
- fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Stove
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pound cooked lobster meat
- 5 tablespoons unsalted butter, divided
- ½ cup small-diced celery
- Kosher salt
- freshly ground black pepper
- ½ teaspoon minced fresh dill, plus extra for garnish
- ½ teaspoon minced fresh parsley
- Juice of 1 lemon
- 6 top-sliced hot dog buns, such as Pepperidge Farm
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