Barefoot Contessa | Herb-Roasted Fish

Name: Barefoot Contessa | Herb-Roasted Fish
Ingredients: 4 (12 × 16-inch) pieces of parchment paper; 4 (8-ounce) boneless skin-on fish fillets, such as snapper or cod; Kosher salt; freshly ground black pepper; 4 tablespoons good olive oil; 4 tablespoons freshly squeezed lemon juice (2 lemons); 8 sprigs fresh thyme; 8 Cerignola or other large green olives with pits; 2 egg whites, lightly beaten

barefootcontessa.com

Herb-Roasted Fish from Barefoot Contessa. Preheat the oven to 400 degrees. Place the pieces of parchment paper on a flat surface, fold them in half…

Keywords

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lemon
juice
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right
fold
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tablespoon
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salt

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