Barefoot Contessa | Lobster & Avocado Sandwiches
Lobster & Avocado Sandwiches from Barefoot Contessa. Combine the lobster, celery, mayonnaise, 1 tablespoon of the lemon juice, 1 teaspoon salt, and 1/2…
Keywords
- teaspoon
- juice
- lemon
- salt
- pepper
- lobster
- celery
- tablespoons
- freshly
- dividedkosher
- combine
- teaspoons
- avocados
- mayonnaise
- squeezed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Fork
- Cutting board
Ingredients
- 1 pound cooked lobster meat, medium-diced
- 1 cup (small-diced) celery (3 ribs)
- 3/4 cup good mayonnaise, such as Hellmann's or Best
- 2 1/2 tablespoons freshly squeezed lemon juice, divided
- Kosher salt
- freshly ground black pepper
- 3 ripe avocados, halved, pitted, and peeled
- 6 potato rolls, lightly toasted
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