Barefoot Contessa | Warm Lobster Rolls | Recipes

Barefoot Contessa | Warm Lobster Rolls | Recipes

barefootcontessa.com

Warm Lobster Rolls from Barefoot Contessa. Cut the lobster meat in large (¾-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) sauté pan…

Keywords

  • meat
  • tablespoons
  • lobster
  • salt
  • dill
  • sprinkle
  • teaspoon
  • butter
  • heat
  • minced
  • remaining
  • medium-high
  • celery
  • mixture
  • fresh
View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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Ingredients

  • 1 pound cooked lobster meat
  • 5 tablespoons unsalted butter, divided
  • ½ cup small-diced celery
  • Kosher salt and freshly ground black pepper
  • ½ teaspoon minced fresh dill, plus extra for garnish
  • ½ teaspoon minced fresh parsley
  • Juice of 1 lemon
  • 6 top-sliced hot dog buns, such as Pepperidge Farm

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