Tomatoey Pasta with Chickpeas - Oryana

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 18.3 oz. jar crushed tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 cups vegetable broth or chicken broth or water
• 1 cup orzo pasta
• 1 1/2 cups chickpeas, cooked
• sea salt and black pepper
• grated Parmesan cheese