Pasta with Chickpeas, Tomato, and Spinach - Click 'N Cook

Ingredients

• 8 ounces whole wheat pasta (rotini or shells)
• 1 onion, diced
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 large carrot, diced
• 1 stalk celery, diced
• 1/2 teaspoon rosemary, dried
• 1 15-ounce can chickpeas, low sodium, drained and rinsed
• 1 14.5-ounce can diced tomatoes, low sodium
• 2 cups spinach, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup Parmesan cheese, grated