Stashcook | Chickpea and Tomato Pasta

Ingredients

• 2 tablespoons olive oil
• 1 large carrot, diced
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 32 fl oz vegetable broth
• 12 oz fusilli pasta
• Salt to taste
• Black pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley