Spinach-Artichoke Rolls - foodingnews.it - All about the world of cooking!

Spinach-Artichoke Rolls - foodingnews.it - All about the world of cooking!

foodingnews.it

Better than the beloved dip at many restaurants, this upgrade on classic rolls is packed with gooey cheeses, hearty vegetables, and delicious spices in

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Ingredients

  • 3 tablespoons (45 grams) cream
  • 1½ cups (169 grams) Gouda and Parmesan
  • salt
  • onion powder
  • garlic powder
  • paprika
  • red pepper
  • nutmeg
  • black pepper
  • 12 ounces fresh spinach, wrung out
  • 8 ounces artichoke hearts, drained
  • Do-It-All Dough

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