Spinach Artichoke Dip Roll Ups | Low-carb Recipe

Ingredients

• 2 teaspoons olive oil
• 2 garlic cloves, thinly sliced
• 1 clamshell (5oz) baby spinach
• ¼ teaspoon fine sea salt
• 8oz cream cheese, softened
• 1 cup canned artichoke hearts, well-drained, and finely chopped
• ½ cup jarred roasted red bell peppers, diced
• ½ cup finely shredded mozzarella
• ¼ cup finely shredded Parmesan
• 4 Tumaro’s 8” Sundried Tomato Basil Carb Wise Wraps
• In a large bowl combine cream cheese, spinach, artichoke hearts, red peppers, mozzarella, and Parmesan and beat until combined.