Green Pepper Masala Rice With Vangi Baath Masala
Quick and flavorful Green Pepper Masala Rice with Vangi Baath Masala, a 25-minute South Indian main dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Cutting board
- Chef's knife
- Stockpot
- Saucepan
- Rice cooker
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Kadai
- Spoon
- Colander
Ingredients
- 2 tbsp vaangi bath masala powder (http://rasaala.com/vangibath-masala-powder/)
- 1 1/2 cups rice (preferably basmati)
- 2 medium green peppers
- 2 tbsp mild tasting olive oil/avocado/any oil
- 3 tsp Salt
- 1 tbsp oil
- 2 tbsp peanuts or cashew nuts
- 1 tsp Mustard seeds
- 1 tsp chana dal/urad dal
- 5-6 leaves curry leaves/kariveppilai
- 1/2 tsp Turmeric powder
- 1/2 tsp Hing/asafoetida
- 1 tbsp lime/lemon juice optional
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