Masala Bati Recipe
Learn to make authentic Masala Bati - crispy wheat bread filled with spicy green peas mixture and soaked in ghee. A perfect Indian comfort food recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Wok
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Saucepan
- Serving platter
- Airtight container
Ingredients
- 1 Bati Dough
- 3/4 cuo Green Peas
- 4 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1 Onion (medium and chopped)
- 1 tsp Coriander Powder
- 1/2 tsp Red Chilli Powder
- 1 tsp Green Chillies
- 1 Tomato (medium , chopped)
- 2 tbsp Green Coriander (chopped)
- 2 1/2 cups Maida (sieved)
- Sal to taste
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 3 Green Chillies
- 2 1/2 cups Ghee
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