Leek and Mushroom Pizza Recipe
Mushrooms and leeks is one of our favorite combinations on pizza. The sea salted-herb crust is so good we don’t know why we haven’t been doing this to all of our pizzas!
Keywords
- tomato sauce
- leek
- mushrooms
- beech mushrooms
- olive oil
- rosemary
- thyme
- salt
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Cooking tools:
- Pizza stone
- Pastry brush
- Chef's knife
- Cutting board
- Saute pan
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 1 ball (16 ounces) organic pizza dough
- 7 1/2 ounces organic heirloom tomato sauce
- 4 ounces Mozzarella cheese, grated
- 1 small leek, sliced into 1/8" slices
- 1 (3.5 oz) package Maitake mushrooms, root cut off
- 1 (3.5 oz) package beech mushrooms, root cut off
- 1 ½ tablespoons olive oil, divided
- 1 teaspoon rosemary, finely minced
- 1 teaspoon thyme, finely minced
- ½ teaspoon sea salt
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