Mushroom, Leek and Prosciutto Pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Grill pan
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
Ingredients
- 1 tablespoon butter
- 1 large leek, white and light green parts only, sliced thin (about 2 cups)
- 2 cups sliced mushrooms
- Salt
- pepper
- Flour, for dusting
- 1/2 pound shop-bought or homemade pizza dough
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 3/4 cup grated Parmesan
- 4 to 6 very thin slices prosciutto
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