Leek and Mushroom Sauté Recipe
The delicately-mild onion flavor of the leek and the earthy, nutty flavor of the mushrooms is such a delicious combination. This is a quick and easy side dish that will be the perfect complement to...
Keywords
- leek
- olive oil
- mushrooms
- garlic
- rosemary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Cast iron skillet
- Saute pan
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Stove
- Spatula
- Plate
Ingredients
- 1 leek
- 2 tablespoons olive oil
- 1 (3.5 oz) package brown beech mushrooms
- 1 (3.5 oz) package maitake mushrooms
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon sea salt
- 1/8 teaspoon pepper
- 1/2 teaspoon fresh rosemary, finely minced
- 1 tablespoon Parmesan cheese, grated
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