Linguine with Seafood Sauce

Name: Linguine with Seafood Sauce
Ingredients: 2 (28-ounce) cans peeled Italian plum tomatoes; 2 tablespoons extra-virgin olive oil; 2 large garlic cloves, smashed; 2 cups bottled clam juice (16 ounces); 2 large thyme sprigs; 4 large basil leaves; Pinch of sugar; Kosher salt; Freshly ground black pepper; 2 pounds cleaned baby squid, sliced crosswise into 1/2-inch rings, large tentacles halved; 1 1/2 pounds thin linguine; 2 pounds mussels, scrubbed and debearded; 3 dozen cockles, scrubbed, soaked in cold water for 2 hours, and drained; 1 pound medium shrimp, shelled and deveined; Crushed red pepper

pastareggio.com.au

Ingredients 2 (28-ounce) cans peeled Italian plum tomatoes 2 tablespoons extra-virgin olive oil2 large garlic cloves, smashed2 cups bottled clam juice (16 ounces)2 large thyme sprigs4 large basil...

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Ingredients

2 (28-ounce) cans peeled Italian plum tomatoes
2 tablespoons extra-virgin olive oil
2 large garlic cloves, smashed
2 cups bottled clam juice (16 ounces)
2 large thyme sprigs
4 large basil leaves
Pinch of sugar
Kosher salt
Freshly ground black pepper
2 pounds cleaned baby squid, sliced crosswise into 1/2-inch rings, large tentacles halved
1 1/2 pounds thin linguine
2 pounds mussels, scrubbed and debearded
3 dozen cockles, scrubbed, soaked in cold water for 2 hours, and drained
1 pound medium shrimp, shelled and deveined
Crushed red pepper