Grilled Oysters with Fish Monger Butter and Parmesan
As the song goes, “do you know what it means to miss New Orleans?” If you do, make these buttery, cheesy grilled oysters, crack open a beer, and you’re almost there. Icy platters of raw oysters...
Ingredients
- 1 stick unsalted butter, softened to room temperature
- 1 tablespoon Fish Monger seasoning
- 4 scallions, finely chopped
- 2 tablespoons chopped fresh parsley
- 3/4 teaspoon Worcestershire
- Dash hot sauce
- 6 ounces shredded Parmesan
- 12 Gulf Oysters
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