Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans.

Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans.

www.foodrepublic.com

We love a naked oyster as much as anything else, but if you're going to dress them up, please add just enough homemade barbecue sauce and some crispy bacon. Chef/Owner Paul Gerard of East Village...

View Original

Share this recipe:

Ingredients

  • 1 bunch fresh thyme
  • extra virgin olive oil
  • 1/2 onion
  • 2 garlic cloves
  • 1/4 cup fresh chile peppers
  • 2 cups ketchup
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 1/8 cup white vinegar
  • 1 tablespoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon pimenton (smoked paprika)
  • freshly ground black pepper
  • 2 dozen large oysters on the half shell
  • crispy cooked bacon
  • yellow celery leaves (the very centers of the hearts)
  • lemon wedges
  • sliced fresh chiles

More Like This