Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans.
We love a naked oyster as much as anything else, but if you're going to dress them up, please add just enough homemade barbecue sauce and some crispy bacon. Chef/Owner Paul Gerard of East Village...
Ingredients
- 1 bunch fresh thyme
- extra virgin olive oil
- 1/2 onion
- 2 garlic cloves
- 1/4 cup fresh chile peppers
- 2 cups ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/8 cup white vinegar
- 1 tablespoon dry mustard
- 1 teaspoon ground cumin
- 1 teaspoon pimenton (smoked paprika)
- freshly ground black pepper
- 2 dozen large oysters on the half shell
- crispy cooked bacon
- yellow celery leaves (the very centers of the hearts)
- lemon wedges
- sliced fresh chiles
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