Grilled Oysters with Fish Monger Butter and Parmesan
As the song goes, “do you know what it means to miss New Orleans?” If you do, make these buttery, cheesy grilled oysters, crack open a beer, and you’re almost there. Icy platters of raw oysters...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fireandsmokesociety.com.
Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 stick unsalted butter, softened to room temperature
- 1 tablespoon Fish Monger seasoning
- 4 scallions, finely chopped
- 2 tablespoons chopped fresh parsley
- 3/4 teaspoon Worcestershire
- Dash hot sauce
- 6 ounces shredded Parmesan
- 12 Gulf Oysters
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
New Orleans Drago’s Charbroiled Oysters Recipe – FOOD is Four Letter Word
foodisafourletterword.com
Grilled Oysters
seastheday.in
GRILLED OYSTERS | APPETIZERS | EASY RECIPE
charlottefashionplate.com
Grilled Oysters with Parmesan Recipe
bluerhino.com
Grilled Oysters with Parmesan Recipe
bluerhino.com
New Orleans-Style Charbroiled Oysters & Grilled Shrimp Skewers with Feta | culture: the word on chee
culturecheesemag.com
Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans.
foodrepublic.com
Grilled Oysters | Traeger Grills
traeger.com