New Orleans-Style Charbroiled Oysters & Grilled Shrimp Skewers with Feta | culture: the word on chee
These summer-inspired grilled dishes can be made both indoors and outdoors, so you can enjoy them year-round.
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Ingredients
- COUSCOUS
- 2 tablespoons olive oil (separated, plus more for serving)
- 2 fennel bulbs (cored, sliced (fronds set aside))
- 12 ounces grape tomatoes (quartered)
- 2 cups pearl couscous
- ½ teaspoon salt
- GRILLED SHRIMP AND FENNEL
- 2 pounds extra-large shrimp (peeled and deveined)
- Olive oil (for brushing shrimp and grill)
- Salt
- Pepper
- ½ cup feta cheese (crumbled)
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