New Orleans Drago’s Charbroiled Oysters Recipe – FOOD is Four Letter Word
Experience the flavor of New Orleans with charbroiled oysters from Drago’s—juicy and unique, served hot off the grill. Perfect for impressing guests!
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Cooking tools:
- Grill
- Oyster knife
Ingredients
- 36 Large Oysters, freshly shucked on the half shell
- 12 oz Salted Butter (3 sticks)
- 5 Garlic Cloves, pressed or finely minced
- ½ Teaspoon Ground Black Pepper
- ⅛ Teaspoon Dried Oregano
- 1½ Cup Grated Parmesan Cheese (or half Parmesan half Romano)
- 3 Tablespoons Chopped Parsley
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