How To Make Roasted Spaghetti Squash with Maple Glaze & Shredded Parmesan - Best Recipe | Charleston
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.charlestonmag.com.
Ingredients
- 3 lbs. spaghetti squash
- 1 Tbs. water
- 3 Tbs. unsalted butter
- 1 Tbs. pure maple syrup
- 1/4 tsp. kosher salt
- Dash cayenne
- 1/3 cup shredded Parmesan
- 1/4 cup chopped toasted hazelnuts
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