Cool Mint Raspberry Truffles
Cool Mint Raspberry Truffles 900g Peter’s® Caramel Loaf 340g Frozen Raspberries 30g Fresh Lemon Juice 10g Fresh Lemon Zest 350g Peter’s® White Icecap® 120g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Candy thermometer
- Instant-read thermometer
- Kitchen scale
- Chocolate mold
- Piping bag
- Microwave
- Stove
- Pot
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 900g Peter’s® Caramel Loaf
- 340g Frozen Raspberries
- 30g Fresh Lemon Juice
- 10g Fresh Lemon Zest
- 350g Peter’s® White Icecap®
- 120g Coconut Oil, Melted
- 10g Peppermint Extract
- Peter’s® OriginalTM White Chocolate
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