Sweet & Sour Truffles
Experience the zesty twist with Peter's Chocolate Sweet & Sour Truffles. Perfect for a flavor adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Double boiler
- Stove
- Saucepan
- Whisk
- Chocolate mold
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 36 oz Peter’s® White Icecap® Wafers
- 9 oz Heavy Cream
- 3 oz Corn Syrup
- ½ oz Invertase
- 1/8 fl oz Lemon Flavor, LorAnn Oils
- 1/8 fl oz Lime Flavor, LorAnn Oils
- 1/8 fl oz Orange Cream, LorAnn Oils
- ½ fl oz Citric Acid solution (50% water & 50% citric acid crystals)
- Additional Peter’s® White Icecap® Wafers, colored light yellow, for coating
- Light green sanding sugar for decorating
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