Churro Truffles
Churro Truffles 510g Peter’s® White Icecap® 65g Heavy Cream 3g Vanilla Extract 7g and 14g Cinnamon (Divided) 18g Brown Sugar 26g Granulated Sugar 30g Crushed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Fork
- Plate
Ingredients
- 510g Peter’s® White Icecap®
- 65g Heavy Cream
- 3g Vanilla Extract
- 7g and 14g Cinnamon (Divided)
- 18g Brown Sugar
- 26g Granulated Sugar
- 30g Crushed Graham Crackers
- Peter’s® MaridelTM Milk Chocolate
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