Puff Pastry with Goat Cheese and Hazelnut Cranberries
Ingredients Stuffing - 2 chopped gray shallots - 15 ml (1 tablespoon) olive oil - 1/4 cup (60 mL) apple juice - 125 mL (1/2 cup) chopped dried cranberries - 15
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Ingredients
- 2 chopped gray shallots
- 15 ml (1 tablespoon) olive oil
- 1/4 cup (60 mL) apple juice
- 125 mL (1/2 cup) chopped dried cranberries
- 15 ml (1 tablespoon) old-fashioned mustard
- 1 roll puff pastry
- 90 g (3 ounces) fresh goat cheese
- 60 ml (1/4 cup) roasted hazelnuts
- 1 egg yolk
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