Pink salmon fillet in cream cheese sauce recipe with photos step by step
How to cook Pink salmon fillet in cream cheese sauce fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Grater
- Kitchen scale
- Plate
Ingredients
- 500 g Pink salmon fillet
- 20 g Butter
- 100 g Hard cheese
- 200 g Cream
- 200 g Milk
- 1 Bulb onions
- 3 cloves of garlic Garlic
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