Pink Salmon Dip Pinwheels | Alaska Seafood Marketing Institute
- Prep Time: 30 minutes - Servings: 4 Ingredients - 16 ounces canned Alaska pink salmon, drained - 8 ounces cream cheese, softened - 4 ounces plain Greek
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Cooking tools:
- Mixing bowl
- Fork
- Spatula
- Microwave
- Chef's knife
- Cutting board
- Toothpick
- Airtight container
- Measuring spoon
- Salad spinner
- Peeler
Ingredients
- 16 ounces canned Alaska pink salmon, drained
- 8 ounces cream cheese, softened
- 4 ounces plain Greek yogurt
- Juice of 1 lemon
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon capers, chopped
- 2 tablespoons chopped green olives
- 4 dashes of hot sauce
- ¼ cup minced red bell pepper
- ¼ cup sliced scallions
- 2 tablespoons chopped parsley
- Salt
- pepper
- 1 head romaine or leaf lettuce, rinsed and spun dry
- 2 large carrots, peeled into ribbons
- 4 large flour tortillas
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