Asparagus and Cheese Tart - Reese® Specialty Foods
Crispy, cheesy, and effortlessly elegant — this Asparagus Cheese Tart is a savory showstopper perfect for brunch, lunch, or an easy appetizer, featuring tender Reese Specialty Foods All White...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 sheet puff pastry, thawed
- 1–2 jars Reese Specialty Foods All-White Peeled Asparagus Spears, drained and patted dry
- 1 ¼ cup shredded cheese of choice (a mild, melty cheese works best)
- Egg wash (1 egg + splash of milk)
- 1 tbsp olive oil
- 1 tsp onion powder
- Salt & pepper, to taste
- Chopped green onion
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