Cheesy Asparagus Tart Recipe by Tasty
Here's what you need: unsalted butter, all purpose flour, whole milk, Private Selection™ Shaved Parmesan Cheese, Private Selection™ Aged Asiago Cheese, Private Selection™ Himalayan Pink Salt,...
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Cooking tools:
- Pepper mill
- Rolling pin
- Grater
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all purpose flour
- 1 cup whole milk
- ½ cup Private Selection™ Shaved Parmesan Cheese
- ½ cup Private Selection™ Aged Asiago Cheese, grated
- ¼ teaspoon Private Selection™ Himalayan Pink Salt
- ½ teaspoon mustard powder
- Freshly ground Private Selection™ Black Pepper,, to taste
- 1 sheet puff pastry, thawed
- ½ bag Private Selection™ Frozen Asparagus Spears
- 1 tablespoon olive oil
- Private Selection™ Black Pepper, to taste
- ¼ cup Private Selection™ Himalayan Pink Salt
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