Papaw / Papaya / Pawpaw – Sub-Tropical Fruit Club of Qld Inc.

Ingredients

• 1 tablespoon palm sugar
• 1 tablespoon of a good fish sauce
• 1 deseeded, finely chopped chilli
• 1/4 finely chopped red/pink onion
• I clove Australian garlic
• juice of large lime – blend into a smooth paste
• peel, deseed mid-size, firm papaya, cut into quarters lengthways then into 5 mm thick pieces
• slice end off a firm Lebanese cucumber, cut in half lengthways, slice into 2.5 mm thick half moon shapes
• 1 cup sugar
• 1 tsp. dry mustard
• 1 cup tarragon vinegar
• 1 tbsp. salt
• 1 cup oil
• 1 small minced onion
• 3 tbsp papaya seeds