Gluten-Free Tropical Papaya Rainbow Salad Recipe

Ingredients

• <b>Dressing<b>
• 5 tbsp fresh lime juice
• 3 tbsp coconut sugar
• 2 tbsp vegan fish sauce (or tamari sauce)
• ½ tbsp dark miso paste
• 4 cloves garlic, minced
• <b>Salad<b>
• 2 cups Chinese cabbage, shredded
• 1 red papaya, peeled, halved, seeded & chopped
• ½ bunch fresh coriander leaves
• ½ bunch fresh mint leaves
• 2 green onions, very thinly sliced
• 1 fresh red chilli, thinly sliced on a diagonal
• 2 tbsp salted peanuts, roughly chopped
• 2 tbsp fried shallots
• 1 tbsp white sesame seeds