Ruth Rae's Broad Bean and Goats Cheese Pâté - Ben's Farm Shop
Edgy Veggie is a vegetarian and vegan takeaway that took off during lockdown and has since moved in a few doors down from our Totnes shop on the Totnes high street. It's broad bean season and our...
Ingredients
- 300 g podded broad beans / 1 kg broad beans - unpodded weight
- 30 g fresh basil
- 125 g soft goats cheese
- 3 tbsp olive oil
- 3 tbsp lemon juice
- ½ tsp salt
- ¼ tsp pepper
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