Broad Bean and Feta Bake - Gluten-Free Heaven
A delicious savoury breakfast bake from Love Your Gut containing a plentiful supply of dietary fibre and phytonutrients from the beans, onions, and herbs. It is also packed with protein from the egg,...
Ingredients
- 450 g frozen baby broad beans (defrosted)
- 2 tbsp olive oil
- 3 large spring onions (sliced into thin rounds)
- 8 large free-range eggs (lightly beaten)
- 120 g feta cheese (cut into 1cm cubes)
- 1 tbsp parsley ( chopped)
- 10 g Parmesan cheese (finely grated)
- 75 g thin air-dried ham e.g. Parma
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