Broad bean, baby beetroots and goats cheese recipe, perfect as a summery side dish, or for pairing w
Fresh broad beans, tender baby beetroots, and creamy goats cheese make a delightful summery side perfect for barbecues. Perfectly easy in just 40 minutes!
Ingredients
- 1 Bunch baby beets approx 250g
- 1 tbs Olive oil
- 500g Whole bread beans or 110g shucked broad beans
- 100g Fresh goat’s cheese
- Freshly ground black pepper
- Sea salt
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