Radicchio – Ripley Farm

Ingredients

• 1+ cup walnuts/nut of choice, chopped
• 1-2 heads radicchio, quartered, cored, sliced crosswise into ½” slices
• ½-1 cup feta or blue cheese, crumbled
• 1 large or 2 medium apples, thinly sliced into bite sized pieces
• 2 tablespoons Dijon mustard
• 6 tablespoons rice or cider vinegar
• 3 tablespoons balsamic vinegar
• ½ cup olive oil
• Black pepper to taste
• ½ head radicchio, thinly sliced
• 1-2 cups salad greens of choice
• 1-2 carrots, peeled and thinly sliced
• 1-2 oranges, peeled and chopped
• ½ cup walnuts, chopped
• 1 large onion, peeled & cut into wedges
• ½-1 head radicchio, cut into wedges
• Olive oil, salt, and black pepper
• 1/3 cup feta cheese, or to taste
• 1 TBLS balsamic vinegar, or to taste