Square Carrot Cake with Cream Cheese Icing recipe
A square carrot and sultana cake by the Hairy Bikers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Loose-bottomed square cake tin
- Parchment paper
- Pastry brush
- Oven
- Whisk
- Mixing jug
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Sifter
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Skewer
- Cooling rack
- Airtight container
- Refrigerator
- Microplane
- Spatula
- Paper towel
Ingredients
- 3 large room temperature eggs
- 175ml sunflower oil (plus more for greasing)
- 175g soft brown sugar
- 200g self-raising flour
- 75g sultanas
- 75g pecans or walnuts, roughly chopped (or a mixture of both)
- zest from ½ a large orange
- 1 tsp ground cinnamon
- heaped ¼ tsp ground nutmeg
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- pinch of salt
- 200g carrots, grated (roughly 2 large carrots)
- 100g icing sugar (sifted)
- 100g room temperature butter (I use salted)
- 1 tsp orange juice
- 175g full fat cream cheese
- 25g pecans or walnuts, roughly chopped (or a mixture of both)
- a 20cm loose-bottomed square cake tin
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