Walnut Carrot Cake with Cream Cheese Icing - Queen Fine Foods
This lovely cake is a treat for the senses - notes of cinnamon, nutmeg and walnut will waft through your kitchen as it bakes and then the vanilla cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>3 cups (360g) coarsely grated carrot, firmly packed</p>
- <p>2 cups EQUAL SPOONFUL</p>
- <p>3/4 cup (180ml) extra virgin olive oil</p>
- <p>3 large eggs, separated</p>
- <p>3/4 cup (180ml) milk</p>
- <p>1 tbsp golden syrup</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>2 cups (300g) plain flour</p>
- <p>1½ tsp baking powder</p>
- <p>1 tsp bicarbonate of soda</p>
- <p>1 tsp ground cinnamon or Queen Cinnamon Baking Paste</p>
- <p>1 tsp ground nutmeg</p>
- <p>1 tsp mixed spice</p>
- <p>½ cup (60g) walnuts, finely chopped</p>
- <p>½ cup (80g) sultanas, roughly chopped</p>
- <p>Extra 1 ¼ cups (150g) finely chopped walnuts, to decorate</p>
- <p>1 tbsp milk</p>
- <p>¼ cup EQUAL SPOONFUL</p>
- <p>250g block cream cheese, chopped</p>
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