Crab, Avocado and Mango Salad - mds.CulinaryMedicine.org

Crab, Avocado and Mango Salad - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This recipe for Crab, Avocado and Mango Salad is amazing and is ready as fast as you can do the chopping.

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Ingredients

  • 16 ounce Crabmeat
  • 1 medium Mangos, raw (peeled and diced)
  • 1 medium Avocados, raw (peeled and diced)
  • 1 lime yields Lime juice, raw
  • 1 Small Shallots, raw (minced)
  • 1/4 tsp Salt
  • 1 to taste Black pepper
  • 1 Tbsp Olive oil
  • 12 leaves Fresh basil (chiffonade)

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