Crab, Avocado and Mango Salsa Nachos Recipe - (4.3/5)

Ingredients

• For the Mango Salsa
• 1/2 cup tomatoes, diced
• 1/2 cup mangoes, diced
• 1/2 cup cucumber, diced
• 1 lime, sliced in half, use one half, juiced for the mango salsa, other half for crab mixture
• For the Crab Mixture
• 1 8oz container crab meat (claw or backfin), picked over for shells
• 1 3.5 oz container plain yogurt ( I love Oikos)
• the other half of the lime, juiced
• 1 TB Old Bay seasoning
• For the Rest of the Nachos
• 1/2 lemon, juiced
• 2 large, ripe avocados
• dash of salt and pepper
• 1 bag (or half a bag, depending on how hungry you are) Tostito's tortilla chips