Smörgåstårta with roast beef
Roast beef, smoked ham, liver pate, apple, pickled onion, Boston gherkin, cornichons and roasted onion - a nice sandwich cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
- Spoon
- Spatula
- Offset spatula
- Bread knife
- Measuring cup
- Plastic wrap
- Pot
- Saucepan
- Egg separator
Ingredients
- 180 g Grilled Roast Beef
- 320 g (2 pcs) Apples
- 100 g (1 pcs) Red Onion
- 250 g Cream Cheese
- 200 g (2 dl) Crème Fraiche
- 360 g (6 pcs) Boiled Egg
- 100 g (1 dl) Mayonnaise 80% fat
- 100 g Pickled Onions
- 20 g Chopped Chive
- 400 g (2 pcs) Liver Pate
- 200 g Boston Cucumber
- 20 g Chopped Parsley
- 1.1 kg (4 pcs) Sandwich Cake Base 26x38
- 400 g Cream Cheese
- 250 g Grilled Roast Beef
- 200 g Smoked Ham
- 125 g Cherry tomatoes
- 100 g Cornichons
- 65 g Arugula
- 50 g Roasted Onions
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