Smörgåstårta with chicken and bacon
Grilled chicken, fried bacon, eggs, sun-dried tomatoes, pickled red onion and arugula - a nice sandwich cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Offset spatula
- Oven
- Baking sheet
- Paper towel
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Pot
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 280 g Bacon
- 200 g Sundried Tomato
- 100 g (1 dl) Mayonnaise 80% fat
- 100 g Cream Cheese
- 360 g (6 pcs) Boiled Egg
- 100 g (1 dl) Crème Fraiche
- 20 g (1 dl) Chopped Chive
- 400 g (1 pcs) Grilled Chicken
- 200 g (2 dl) Mayonnaise 80% fat
- 100 g Corn Kernels
- 20 g Chopped Parsley
- 1.1 kg (4 pcs) Sandwich Cake Base 26x38
- 400 g Cream Cheese
- 200 g (2 dl) Crème Fraiche
- 250 g Grilled Chicken, slices
- 125 g Cherry tomatoes
- 100 g Pickled Red Onions
- 100 g Cucumber
- 30 g Arugula
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