Alex Bala’s No-Bake Pumpkin Spice Cheesecake Bars Recipe
No-bake pumpkin spice cheesecake bars are creamy, dreamy and basically autumn in dessert form. It’s time to get cozy with this fall sweet treat!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- COOKIE CRUMBLE:
- 1 cup gingersnap cookies
- 1 cup cream-filled vanilla sandwich cookies, cream removed
- 1/2 cup unsalted butter, melted
- CHEESECAKE FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 1-1/2 teaspoons pumpkin pie spice
- Dash salt
- 2 tablespoons instant cheesecake or vanilla pudding mix
- 2 tablespoons cold whole milk
- WHIPPED TOPPING:
- 1-1/2 cups heavy whipping cream, chilled
- 1/4 cup confectioners' sugar
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