The Carrot Cake Smoothie Bowl (healthy, vegan breakfast bowl)<!-- --> <!-- -->Recipe

Ingredients

• 1 medium yam cooked, cooled, and peeled
• 2 large ripe bananas
• 1 cup plus 2 tablespoons (9 oz.) of almond (or oat) milk, unsweetened
• ½ cup (45 grams) of rolled oats
• 2 medium carrots, scrubbed and chopped
• 1” piece of ginger root (unpeeled)
• 2 teaspoons of cinnamon
• ¼ teaspoon of fine sea salt
• 2 large medjool dates, pitted