Hot Sauce Piri Piri Garlic Thyme
Easy and somewhat spicy hot sauce.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Ramekin
- Oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Glass bottle
Ingredients
- 200 g (1 pcs) Bell Pepper Red
- 60 g Yellow Onion
- 80 g Garlic
- 20 g Red Chili Piri Piri
- 5 g (1 tsp) Salt
- 10 g Olive Oil
- 10 g (2 tsp) Sugar
- 5 g Thyme Fresh
- 100 g White Vinegar
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