Piri Piri Sauce Recipe (Hot Chilli and Garlic Sauce)
Bird's eye chillies blended with red pepper, garlic, oregano, bay, lemon juice, vinegar and oil into a fiery sauce. Ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 4 to 5 bird's eye chillies
- 3 mixed chillies, about 60 g
- 1 large red bell pepper
- 4 cloves garlic
- 1 tablespoon chilli flakes
- 1 tablespoon oregano
- 1/2 teaspoon ground bay leaf
- Juice of 1 lemon
- 1/3 cup malt vinegar
- 1/2 cup vegetable oil, or any unflavoured oil
- 1 teaspoon salt
- Black pepper, to taste
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