Millet and Kale Salad | Nourishing Meals®
This salad is hearty and keeps well in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 cups cooked millet
- 1 bunch massaged lacinato kale
- 1 cup halved cherry tomatoes
- ½ small red onions thinly sliced
- ½ cups crumbled feta cheese
- ¼ cups finely chopped parsley
- 1 lemons juiced
- 2 tablespoons extra virgin olive oil
- ½ teaspoons kosher salt
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