Southern Georgia Pecan Cake Recipe
Make this classic Southern pecan cake with moist layers and creamy frosting. Perfect for special occasions, this Georgia favorite combines rich cake with toasted pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Stand mixer
- Cake stand
- Cake dome
- Cake pan
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Plastic wrap
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup chopped pecans (toasted)
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tbsp milk
- 1/2 cup chopped pecans (for garnish)
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