Lemon Pepper Baked Cod

Ingredients

• 3 Tbsp. lemon juice
• 3 Tbsp. light butter, melted (We used Land O' Lakes Light Butter, with Canola Oil.)
• 1 tsp. Splenda or stevia artificial sweetener
• 1/4 cup whole wheat pastry flour
• 1/2 tsp. salt
• 1/4 tsp. paprika
• 1/4 tsp. lemon-pepper seasoning
• buttery cooking spray
• 4 cod fillets (6 oz. each.)
• 2 Tbsp. fresh parsley, minced
• 2 tsp. lemon peel, grated